Peaches and Cream – Literally

This new and “improved” peaches and cream recipe might not have tasted any better than the classic, but at least it was more complicated. Turns out t…

Italian “Crema” Ice Cream (Gelato alla Crema) - To Die For!

I don’t really watch a lot of television, but one series I’m hooked on is Killing Eve . If you haven’t seen it, I won’t spoil anything, but I can safe…

Southern-Style Baked Banana Pudding – A Better Banana Cream Pie

If you like banana cream pie, you’ll absolutely love baked banana pudding. Not only is there no piecrust to mess with, but I think the vanilla wafer …

Strawberry Crepe Cake – Works on So Many Levels

Using this simple “crepe cake” technique, you can turn any of your favorite cake fillings into visually stunning, multilayered masterpieces. By the w…

American-Style Soufflé Pancakes – Also Known as Not Japanese-Style Soufflé Pancakes

These easy to make soufflé pancakes use the same basic technique as their extremely trendy Japanese cousins, but are much easier, don’t require a mol…

Irish Tea Cake – Was this Barmbrack Wack?

Every year I try to post at least one Irish recipe, and this time around I decided to do something a little out of the ordinary, and try my hand at B…

Kouign-Amann – Yas Queen!

The fact that Kouign-Amann (Pronounced “Queen-a-mahn”) have become a popular item in bakeries across America is quite a tribute to just how incredibl…

“Burnt” Basque Cheesecake - Yes, On Purpose

This “burnt” Basque cheesecake is one of the rare trendy recipes that I’m actually posting while it’s still trendy. I usually wait like three or four…