Sweet Potato “Hummus” – So Close

One of my all-time favorite things to do is take an iconic recipe, and somehow tweak it to maybe make it easier, healthier, or tastier; which was def…

Lamb Borek and the Secret of Sogginess

Lamb borek is stunning to look at, and even more enjoyable to eat, which is all thanks to, believe it or not, intentionally soggy dough. This is some…

My Big Fat Greek Baked Beans – Finally!

As I may have mentioned on Twitter several times, Michele and I have both been sick all week, so please pardon the lateness, and brevity of this post.…