Pineapple Pulled Pork Al Pastor – Holy Smokes This Was Good

When I roast, or smoke a pork shoulder outside on the grill, I usually break a few rules, and by a few, I mean pretty much all of them. I use too hig…

Boneless Baby Back Rib Sandwiches – Like a McRib, Only with Ribs

Yes, I’ve had a McRib sandwich, and no, I didn’t know it contained 70 ingredients, with baby back ribs not necessarily being one of them. I assumed t…

Sausage Mushroom Chicken – Don’t Let the Name Fool You

One of our most beloved, and popular dishes is the unremarkably named, “ chicken, sausage, peppers, and potatoes ,” which was sort of the inspiration b…

Bacon Wrapped Spring Chicken

I’m running off to a very important meeting, and between getting some notes together, and finding a clean shirt, I don’t have time to write the bacon…

Pork Agrodolce – Treat Your Meat to Some Sour and Sweet

"Agrodolce” is a very generic Italian term for any type of sweet and sour condiment, and while it’s used on all sorts of things, it really shine…

Folded Pork Cutlets – Layers of Flavor, Literally

I thought I’d seen all there was to see when it came to pan-fried pork cutlets, but then I saw something called Katsu “Mille-Feuille,” and I realized…

New Year’s “Beans and Belly” – Good Luck with This!

I wanted to sneak in this pork belly on black-eyed peas salad video before the New Year, to help ensure you a very lucky, and prosperous 2019. Of cou…

Spicy Salami Spread (Nduja) – Almost Instant Soft Serve Salami

I’m not saying this spicy salami spread is as good as traditional nduja, but I am saying this takes about 3 months less time to make, and still deliv…

Pig in a Pumpkin – Trick and Treat

Okay, so we’re not using a whole pig, but we are using a whole pumpkin, which not only produced some very succulent, flavorful pork, but also made fo…