Crispy “Bloomed” Onion – Better Than Bloomin’

This no-fry version of Outback’s famous “Bloomin’ Onion” is way easier to make, way less messy, and yet tastes every bit as good. Maybe better, since…

Sarwendah Diduga Risih Betrand Terus Minta Cium-Nyaris Sentuh Dada, Ini Kata Psikolog...

Psikolog menilai wajar jika Sarwendah refleks menepis atau memperlihatkan sikap kurang nyaman dan menyarankan agar Betrand Peto perlu diajari soal b…

Ba’corn Cheese Corn –Korean Bar Food at its Finest

I would not have guessed this bacon-studded “cheese corn” is a popular bar snack in Korea, although it does make sense, since this really would be am…

Million Dollar Dip – Worth Every Penny

When I heard there was a recipe called million dollar dip, I knew it was something I had to try, especially since it was invented by a fellow upstate…

Peruvian Potato & Chicken Salad (Causa Rellena) – Behold the “Giver of Life”

There’s nothing very unusual, or interesting about serving a chicken or potato salad at a cookout, which is why this truly unique, Peruvian potato an…

Sweet Potato “Hummus” – So Close

One of my all-time favorite things to do is take an iconic recipe, and somehow tweak it to maybe make it easier, healthier, or tastier; which was def…

Khachapuri – Georgia (Cheese Bread) On My Mind

There’s no way to prove that corporate pizza chain restaurants got the idea for stuffing their crusts with cheese from Khachapuri, but that’s definit…

Coney Island Knishes – St. Patrick’s Day Leftovers Edition

One of my earliest “exotic” food experiences was eating potato knishes with my Dad when we’d visit Coney Island. There were the square variety, and w…

Queso Dip – Less is More, Again

I used to make something very similar to this queso dip at the Mexican restaurant I worked at in college, and when I first started, it took me a litt…

Ram Wings (Rosemary, Ancho, Molasses Glazed Chicken Wings) – Acronymically Delicious

Overly contrived recipes are usually a bad idea, but these rosemary, ancho, and molasses glazed chicken wings really did come out very well, despite …

Tuscan Onion Soup (Carabaccia) – French Onion Soup Before It Was French

I’ve wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. Not only is that an interesting fact, but it’…

Samosadilla (Samosa Quesadilla) – Flat Better

I love samosas, but I don’t necessarily love all the work and mess involved with assembling and deep-frying them, which is why I’m such a huge fan of…

Crispy Yuca Fries – More Uber Than Tuber?

These crispy yuca fries are often presented as a healthier alternative to fried potatoes, but the taste and texture is so good, I think it would be m…